by Savannah Ray Total 35 minutes Makes about 8 cups Both of my kids love granola, and I got tired of trying to find one without unnecessary added sugar or oils I didn't want to feed my family. Bailey and I started making our own, and it is so incredibly easy—and you know exactly what is in it. We make granola about once a week, and this Chunky Monkey Granola is one of our favorites! Ingredients 3 cups organic sprouted rolled oats 1/2 cup chopped peanuts 1/2 cup rough chopped

by Savannah Ray Total 10 minutes Makes 4 servings There is just something about fall that makes me happy. I love the pumpkins, the beautiful fall foliage, the cool, crisp mornings, and especially all the cozy food that comes with the season. And if you know me, you know I love anything pumpkin! When I was pregnant with Rhett, I craved pumpkin the entire time. I baked so many pumpkin recipes that we ate A LOT of pumpkin. Weston was convinced that if I kept it up, we were all g

by Savannah Ray Total 15 minutes Makes 5 servings During the hot summer months, the last thing I want after a workout is a hot/heavy breakfast. I started making this high-protein chia pudding because I wanted something that was quick, nutritious, and ready to grab from the refrigerator. It's become one of my favorite post-workout breakfasts. With protein, fiber, and healthy fats, it keeps me full for hours while giving my body the fuel it needs after a morning workout. The be

by Savannah Ray Total 1 hour and 20 minutes | Active 30 minutes Makes 8 servings One of the best things about life on the farm is the...