Supper

by Savannah Ray Total 1 hour 15 minutes Makes 10-12 servings My mom made this chicken spaghetti when I was growing up, and it was the only casserole my dad would eat. The story behind it makes it even more special. Before my dad moved off to college, Meemaw taught him how to make this chicken spaghetti. He carried that recipe with him and eventually taught my mom how to make it. Of course, she added her own little twist to make it hers — black olives which came from my Granny