Farm Fresh Recipes

by Savannah Ray Total 30 minutes Makes 4-6 servings Yellow squash is one of our favorite summer vegetables, and I usually have it in abundance. I came up with this recipe to put a fun twist on a classic seasonal favorite Ingredients 3 medium yellow squash, grated (a little over 3 cups) 1/2 teaspoon real salt (my favorite is Redmond Real Salt) 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour (my favorite is Barton Springs Mill) 2 eggs (farm fresh is definitely my favor

by Savannah Ray Total 45 minutes A vibrant display of freshly sliced yellow and green peppers from the garden, ready for some amazing...