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by Savannah Ray Total 30 minutes Makes 16 tortillas This recipe was generously shared with me by my dear friend Amber, an incredibly talented baker. I’m so grateful she passed it along, as it’s become a family favorite. I only made a very small adjustment to the salt, so the real credit goes to her! Ingredients 1/2 cup (1 stick) salted butter, melted 1 cup warm water 3 cups all-purpose flour, my favorite is from Barton Springs Mill 1 1/2 teaspoons ancient sea salt, I prefer R

by Savannah Ray Makes 36 cookies Ever since I can remember, my mom has baked and decorated sugar cookies with us every Christmas, and it’s still one of my favorite traditions. I’m so thankful she started it and hope my children will continue it. Ingredients 6 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon real salt (my favorite is Redmond Real Salt) 1 cup salted butter, room temperature 2 cups granular cane sugar 1 cup sour cream, full-fat

by Savannah Ray Total 30 minutes Makes 4-6 servings Yellow squash is one of our favorite summer vegetables, and I usually have it in abundance. I came up with this recipe to put a fun twist on a classic seasonal favorite Ingredients 3 medium yellow squash, grated (a little over 3 cups) 1/2 teaspoon real salt (my favorite is Redmond Real Salt) 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour (my favorite is Barton Springs Mill) 2 eggs (farm fresh is definitely my favor

by Savannah Ray Total 45 minutes A vibrant display of freshly sliced yellow and green peppers from the garden, ready for some amazing...

by Savannah Ray Total 1 hour and 20 minutes | Active 30 minutes Makes 8 servings One of the best things about life on the farm is the...