Bread

by Savannah Ray Total 30 minutes Makes 16 tortillas This recipe was generously shared with me by my dear friend Amber, an incredibly talented baker. I’m so grateful she passed it along, as it’s become a family favorite. I only made a very small adjustment to the salt, so the real credit goes to her! Ingredients 1/2 cup (1 stick) salted butter, melted 1 cup warm water 3 cups all-purpose flour, my favorite is from Barton Springs Mill 1 1/2 teaspoons ancient sea salt, I prefer R