Bread

by Savannah Ray Total 20 minutes Makes 12 Biscuits Simple ingredients, made the old-fashioned way. There is nothing better than hot biscuits fresh out of the oven. Ingredients 3 1/2 cups all-purpose flour, my favorite is from Barton Springs Mill 1 1/2 teaspoons ancient sea salt, I prefer Redmond or Jacobsen 4 teaspoons baking powder 1 teaspoon baking soda 10 tablespoons cold butter, cut into small cubes 1 1/2 cup buttermilk Directions Preheat the cast-iron skillet in the oven

by Savannah Ray Total 30 minutes Makes 16 tortillas This recipe was generously shared with me by my dear friend Amber, an incredibly talented baker. I’m so grateful she passed it along, as it’s become a family favorite. I only made a very small adjustment to the salt, so the real credit goes to her! Ingredients 1/2 cup (1 stick) salted butter, melted 1 cup warm water 3 cups all-purpose flour, my favorite is from Barton Springs Mill 1 1/2 teaspoons ancient sea salt, I prefer R