Breakfast

by Savannah Ray Total 20 minutes Makes 12 Biscuits Simple ingredients, made the old-fashioned way. There is nothing better than hot biscuits fresh out of the oven. Ingredients 3 1/2 cups all-purpose flour, my favorite is from Barton Springs Mill 1 1/2 teaspoons ancient sea salt, I prefer Redmond or Jacobsen 4 teaspoons baking powder 1 teaspoon baking soda 10 tablespoons cold butter, cut into small cubes 1 1/2 cup buttermilk Directions Preheat the cast-iron skillet in the oven

by Savannah Ray Total 1 hour and 20 minutes | Active 30 minutes Makes 8 servings One of the best things about life on the farm is the...