by Savannah Ray Total 35 minutes Makes about 8 cups Both of my kids love granola, and I got tired of trying to find one without unnecessary added sugar or oils I didn't want to feed my family. Bailey and I started making our own, and it is so incredibly easy—and you know exactly what is in it. We make granola about once a week, and this Chunky Monkey Granola is one of our favorites! Ingredients 3 cups organic sprouted rolled oats 1/2 cup chopped peanuts 1/2 cup rough chopped

by Savannah Ray Total 1 hour 15 minutes Makes 10-12 servings My mom made this chicken spaghetti when I was growing up, and it was the only casserole my dad would eat. The story behind it makes it even more special. Before my dad moved off to college, Meemaw taught him how to make this chicken spaghetti. He carried that recipe with him and eventually taught my mom how to make it. Of course, she added her own little twist to make it hers — black olives which came from my Granny

by Savannah Ray Total 10 minutes Makes 4 servings There is just something about fall that makes me happy. I love the pumpkins, the beautiful fall foliage, the cool, crisp mornings, and especially all the cozy food that comes with the season. And if you know me, you know I love anything pumpkin! When I was pregnant with Rhett, I craved pumpkin the entire time. I baked so many pumpkin recipes that we ate A LOT of pumpkin. Weston was convinced that if I kept it up, we were all g

by Savannah Ray Total 45 minutes Makes 6-8 servings There is just something about a good homemade chicken salad. This is one of those recipes I make again and again. It’s fresh, creamy, crunchy, and has just the right balance of sweet and savory. I start by gently poaching the chicken breasts with garlic, onion, salt, peppercorns, thyme, and dill. It gives the chicken so much flavor and keeps it tender and juicy. Then I add sweet green grapes, crisp celery, red onion, and toa