by Savannah Ray Total 45 minutes Makes 6-8 servings There is just something about a good homemade chicken salad. This is one of those recipes I make again and again. It’s fresh, creamy, crunchy, and has just the right balance of sweet and savory. I start by gently poaching the chicken breasts with garlic, onion, salt, peppercorns, thyme, and dill. It gives the chicken so much flavor and keeps it tender and juicy. Then I add sweet green grapes, crisp celery, red onion, and toa